Peel Garlic Like a Pro

Peeling garlic like a pro

Tired of the age-old “smash and peel” method that leaves you wondering if you’ve just signed up for an hour of garlic fiddling? Try this instead: place your garlic cloves in a jar (yes, a jar), seal it up tight, and shake it like you're auditioning for a role in a shaker commercial. After a few shakes, you’ll open the jar to perfectly peeled garlic cloves, without the hassle or garlic-sticky fingers. It’s like magic, but with more Italian food.